A perfect breakfast on the run – full of fiber and fruit. Always delicious!

We thank our friends at Snowflake for the delicious recipe! 



280g Snowflake Brown Bread Wheat Flour

15ml Baking Powder

2ml salt

3ml ground cinnamon

50g caramel brown sugar

40g sultanas

1 egg

125ml milk

80ml cooking oil

60ml honey

2l large bananas, mashed

1 extra honey for drizzling



  • Sift flour, baking powder, salt and cinnamon together. Add sugar and sultanas.
  • Whisk egg, milk, oil and honey together. Add to dry ingredients.
  • Add mashed bananas and mix lightly until just combined. Do not over-mix, mixture should still be lumpy.
  • Spoon mixture into greased muffin pans, filling each two-thirds full.
  • Bake in a preheated oven at 200°C for 15-20 mins, or until golden brown. 
  • Turn out onto a wire rack to cool slightly. 
  • Drizzle with extra honey.


Serve with a cup of tea or coffee!