A perfect breakfast on the run – full of fiber and fruit. Always delicious!
We thank our friends at Snowflake for the delicious recipe!
![shutterstock_162703661s](https://admin.tastebudbattle.co.za/images/e0d5a20c4bd20edbf8d50b5e33971faf-cv=720+720.jpeg)
Ingredients
280g Snowflake Brown Bread Wheat Flour
15ml Baking Powder
2ml salt
3ml ground cinnamon
50g caramel brown sugar
40g sultanas
1 egg
125ml milk
80ml cooking oil
60ml honey
2l large bananas, mashed
1 extra honey for drizzling
Method
- Sift flour, baking powder, salt and cinnamon together. Add sugar and sultanas.
- Whisk egg, milk, oil and honey together. Add to dry ingredients.
- Add mashed bananas and mix lightly until just combined. Do not over-mix, mixture should still be lumpy.
- Spoon mixture into greased muffin pans, filling each two-thirds full.
- Bake in a preheated oven at 200°C for 15-20 mins, or until golden brown.
- Turn out onto a wire rack to cool slightly.
- Drizzle with extra honey.
Serve with a cup of tea or coffee!
ENJOY!