Banana-Honey-Muffins

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A perfect breakfast on the run – full of fiber and fruit. Always delicious!

We thank our friends at Snowflake for the delicious recipe! 

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Ingredients

280g Snowflake Brown Bread Wheat Flour

15ml Baking Powder

2ml salt

3ml ground cinnamon

50g caramel brown sugar

40g sultanas

1 egg

125ml milk

80ml cooking oil

60ml honey

2l large bananas, mashed

1 extra honey for drizzling

 

Method

  • Sift flour, baking powder, salt and cinnamon together. Add sugar and sultanas.
  • Whisk egg, milk, oil and honey together. Add to dry ingredients.
  • Add mashed bananas and mix lightly until just combined. Do not over-mix, mixture should still be lumpy.
  • Spoon mixture into greased muffin pans, filling each two-thirds full.
  • Bake in a preheated oven at 200°C for 15-20 mins, or until golden brown. 
  • Turn out onto a wire rack to cool slightly. 
  • Drizzle with extra honey.

 

Serve with a cup of tea or coffee!

ENJOY!