1,5 kg Cleaned, cubed Watermelon
20 g Garlic
50g Toasted sesame seeds
5 g Sesame Oil
50g Soy Sauce
2 g Chilli Flakes
4 g Shredded Nori Sheet
20 ml Fish Sauce
Clean watermelon and cut into large cubes, also try to get all seeds out.
Mix all ingredients which fall under 2.
Marinate the watermelon in a sealable Ziploc bag for minimum of 6 hours
Drain marinade, but reserve marinade for later use, place watermelon onto a tray lined with greaseproof paper and roast @ 180°C for 60 – 90 minutes. Stir occasionally.
Add garlic to leftover marinade and reduce down to a glaze.
Remove watermelon from pan and while still hot place watermelon in glace.
Roll in toasted sesame seeds.