Watermelon "Tuna" Sushi
03
Aug

Watermelon "Tuna" Sushi

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Ingredients: 

1,5 kg Cleaned, cubed Watermelon

20 g Garlic

50g Toasted sesame seeds

5 g Sesame Oil

50g Soy Sauce

2 g Chilli Flakes

4 g Shredded Nori Sheet

20 ml Fish Sauce 

20g Oil 

Method: 

Clean watermelon and cut into large cubes, also try to get all seeds out.

Mix all ingredients which fall under 2.

Marinate the watermelon in a sealable Ziploc bag for minimum of 6 hours 

Drain marinade, but reserve marinade for later use, place watermelon onto a tray lined with greaseproof paper and roast @ 180°C for 60 – 90 minutes. Stir occasionally.

Add garlic to leftover marinade and reduce down to a glaze.

Remove watermelon from pan and while still hot place watermelon in glace.

Roll in toasted sesame seeds.

As per https://www.capsicumcooking.com/watermelon-sushi