These fritters are a happy dessert to end of any day of the week as well as a delicious way to use up all your ripe bananas.
Ingredients
250ml (140 g) Snowflake cake flour
10ml baking powder
15ml cornflour
2ml salt
45ml sugar
1 extra- large egg
125ml milk
15ml cooking oil
4 large bananas, halved lengthways and then quartered cooking oil for deep-frying
1 extra- large egg
Cinnamon Sugar for sprinkling
Method:
- Sift cake flour, baking powder, cornflour and salt together.
- Add sugar
- Whisk egg, milk and oil together.
- Add to dry ingredients and beat until batter is smooth and lump free.
- Leave to stand for at least 30 minutes before using.
- If batter is too thick, add more milk.
- Heat oil in a small, heavy- based saucepan.
- Dip banana pieces into batter and deep-fry in hot oil, turning constantly, until golden brown.
- Remove from oil with a slotted spoon.
- Drain on paper towel and sprinkle with cinnamon sugar.
For extra indulgence serve with ice-cream, honey or even chocolate sauce.
ENJOY!
