Golden Banana Fritters


These fritters are a happy dessert to end of any day of the week as well as a delicious way to use up all your ripe bananas.



250ml (140 g) Snowflake cake flour

10ml baking powder

15ml cornflour

2ml salt

45ml sugar

1 extra- large egg

125ml milk

15ml cooking oil

4 large bananas, halved lengthways and then quartered cooking oil for deep-frying

1 extra- large egg

Cinnamon Sugar for sprinkling



  • Sift cake flour, baking powder, cornflour and salt together. 
  • Add sugar
  • Whisk egg, milk and oil together. 
  • Add to dry ingredients and beat until batter is smooth and lump free. 
  • Leave to stand for at least 30 minutes before using. 
  • If batter is too thick, add more milk.
  • Heat oil in a small, heavy- based saucepan. 
  • Dip banana pieces into batter and deep-fry in hot oil, turning constantly, until golden brown.
  • Remove from oil with a slotted spoon. 
  • Drain on paper towel and sprinkle with cinnamon sugar.


For extra indulgence serve with ice-cream, honey or even chocolate sauce.