Celebrate stone fruit and make appetizers that your family will love. Enhance them with the delectable and rich flavours of cheese topped with fresh mint and honey. A beautiful and easy treat.  

Ingredients

4 ripe peaches (halved and pitted)

8 large mint leaves

Either Brie or Camembert cheese (dependent on your liking)

Honey to taste 

Method

• Preheat the oven grill to very hot.
• Place 1 large mint leaf on top of each peach half
• Grill both sides of the peach until the peach is warm and there are char marks on both sides
• Cut the peaches into quarters, and immediately place the cheese on top and between the warm peaches.
• Drizzle honey over the cheese and peaches
   

Serve as an appetizer, starter or side dish

ENJOY!