Mouse Mango Mousse

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Number of people: 6

INGREDIENTS
2 mango large
1 tbs lemon juice
1/2 cup pure icing sugar sifted
1 tbs gelatine powder
1/4 cup hot water
300 ml thickened cream whipped

Method
Peel and chop mangoes.
Blend with the lemon juice and icing sugar.
Pour into glass bowl.
Dissolve gelatine in the hot water. Add to mango mixture and mix well.

EQUIPMENT
1 bowl