Rainbow Strawberry Cupcakes
540g Snowflake Rainbow Cake Mix and 4 x coloured mixes
3 extra-large eggs
300g white icing mix
150g butter or white baking margarine
Preheat oven to 180 degree celsius
Beat eggs, oil and water and then gradually add cake mix.
Beat batter until well combined.
Divide batter into 4 separate mixing bowls.
Add a different colour mix to each batter and till well combined.
Grease cupcake tins/ line with cupcake liners.
Place the strawberry in the center and Pour each coloured batter into layers.
Bake for plus/minus 20 minutes until baked through.
Cool completely before icing.
Beat the softened butter or margarine until creamy.
Add icing to creamed butter or margarine and beat mixture .
Add the milk and beat until creamy.
Ice the cupcakes and decorate as desired..