Charné Odendaal









Fruity oats cup

Fruity oats cup

125ml maple syrup
1/2 cup matched banana
1 teaspoon vinila essence
2 1/2 cup oats
1 teaspoon cinnamon
1/2 teaspoon salt

Mix banana syrup and vanilla essence together
Mix oats cinnamon and salt in n separate bowl
Add banana mix to oats mix
In a small tray spread oil on bottom and sides
Press down oats on bottom to sides
Fridge for 1 hour
Bake at 175 C for 10 minutes

Strawberry pie filling
1/2 cup suger
1 1/2 table spoon miazena
520g strawberrys
1/2 cup water
1 teaspoon lemon juice

Mix suger maize a 1/2 cup matched strawberrys, water and lemon juice in a hot pot
Boil till it thickens
Add leftover strawberrys

Pineapple pie filling
2 1/2 cups pineapple
2 1/2 table spoons maizina
1/2 cup water
1/2 teaspoon cinnamon
1/2 cup suger
Add crunched pineapple, suger and cinnamon in a hot pot
In a separate bowl mix water and maizina and add to het pineapple mix.
Boil till it thickenes

Peppermint crisp cream
Freash cream
Pepermint crisp chocolate
Cut off most chocolate
Cut peppermint crisp
Beat cream
Add Pepermint to the cream

Mix strawberry mix to pineapple mix
Add to the oats cup
Fridge over night
Add cream to the tart and enjoy