Sweet and sour explosion

Ingredients /cake
Flour
Eggs
Coco powder
Sugar
Hot water
Vegetable oil
Salt
Baking powder

Icing :
Food coloring
Water
Butter



Method :

1.mix all the dry ingredients in a bowl
2.mix all the wet ingredients
3.mix all the ingredients and pour them in pans and bake for 30 min at 180°c
4.let it rest for about 10 min
5.carve it and start icing
6.then assemble the fruits in your own way