ratatouille

VEGGIES

2 eggplants
6 roma tomatoes
2 yellow squashes
2 zucchinis
1 pepperoni
SAUCE

2 tablespoons olive oil1 onion, diced4 cloves garlic, minced1 red bell pepper, diced1 yellow bell pepper, dicedsalt, to tastepepper, to taste28 oz can of crushed tomatoes(795 g)2 tablespoons chopped fresh basil, from 8-10 leaves

HERB SEASONING

2 tablespoons chopped fresh basil, from 8-10 leaves1 teaspoon garlic, minced2 tablespoons Chopped fresh parsley2 teaspoons fresh thymesalt, to tastepepper, to taste4 tablespoons olive oil