Chocolate caje

2 cups cake flour
1 Tbsp baking powder
1 pinch of salt
3 eggs
1/2 cup milk
1 tspn vanilla essence
4 Tbsp cocoa powder
150g butter
1 cup caster sugar
1 tin caramel treat
Chocolate balls
Chocolate pieces
Sprinkles
Method
Sift all the dry ingredients and set aside
Cream the butter and sugar, add eggs, milk and vanilla essence
Add the wet mixture to the dry and combine
Pour into 2 prepared tins and bake at 180°C for 25 min
Once baked cool and set aside
Spread over the caramel treat frosting in between the layer of the cake and on top
Decorate with chocolate and sprinkles