Pineapple yogut tart

1 packet of tennis biscuits
1kg of pineapple yogurt
2 packets of pineapple jelly
1 tin of condensed milk
1cup of warm water

1.place the biscuits in the glass container
2.in a mixing bowl empty the jelly packets and pour one cup of warm water in and stir it till the jelly is dissolved
3.pour the whole 1 kg yogurt in and stir it till it is well mixed
4 now that the yogurt and jelly is mixed pour the tin of condensed milk in and stir till it is mixed
5. Once it is mixed pour it over the biscuits and put it in the refrigerator
6.leave it overnight and the next day it will be ready
7.decorate it with fruit and serve
8.enjoy it