Strawberry yogurt ice cream

The material required for strawberry yogurt ice cream are:
100g strawberry (can be added if you like),
50g yogurt,
10g condensed milk,
45g sugar,
150g light cream
steps:
1.Wash the strawberries, cut into small pieces and put them in a fresh-keeping bag and throw them in the refrigerator to freeze.
2. Put the strawberries in the cooking machine, add condensed milk, crush the yogurt, and pour it into the basin.
3. Light cream is added with sugar to beat the lines, add twice to the strawberry paste and mix well. (here you can also add some frozen diced strawberries), Then pour into a popsicle mold or freeze in the refrigerator for more than 3 hours to eat.

Hurry up and make it!
super simple and delicious, you can also make different fruit ice cream!