Very Berry Fruity Roll Ups

3 x Cups of mixed fresh Strawberries and Raspberries
2 - 3 Tablespoons of Honey
2 Tablespoons of Lemon juice
Blend all the ingredients in a food processor or blender until smooth as can be.
Line baking pan or sheet with good quality plastic wrap or parchment paper.
Pour the blended fruit mixture onto the lined pan. Then spread it out with a spoon.
It should be as thin as possible without forming holes, about 1/8 - 1/4 inch thick.

Your oven!
Just let the fruit roll-ups dehydrate in the oven, using a low of temperature as your oven will go. The temperature you dry it at determines the time needed and can range from 4-6 hours.
It's finished when the middle is no loner tacky.
Once dried, let the fruit leather cool, then remove from plastic wrap.
Cutting with a clean pair of scissors.
Cut leather in long strips.
Cut strips of parchment or tissue paper and roll the fruit into the paper.
Use a touch of tape or string to hold it all together.