Madeleine's White Chocolate and Strawberry Cheese Cake Extravaganza

INGREDIENTS
BASE:

 1 Packet of Marie Biscuits
 75g Butter
 3 Tablespoons of White Sugar

FILLING
 300g Cream Cheese
 300g White Chocolate
 120ml Double Cream

 Punnet of Strawberries and Chocolate

METHOD
BASE

 Prepare the tart tin by coating it in butter
 Break the Marie Biscuits in small pieces by putting it in a plastic bag and hitting it with wooden
spoon or cake roller
 Melt the butter in the microwave
 Add the sugar and biscuit pieces to the butter and mix well
 Pour it into the tart tin and push tightly against the bottom and sides of the tin

FILLING

 Pour the Cream Cheese, Vanilla, Cream and pieces of White Chocolate into a microwave safe bowl
and stir.
 Microwave on the lowest setting till all the chocolate have melted and the batter is smooth – remove
from the microwave regularly and stir
 Pour into the tart tin and place in the fridge for at least 3 hours

Decorate with Fresh Strawberries and Chocolate just before eating

ENJOY!