Summer fruit cake
Large mixing bowl
750 ml siffed cake flour
2.5 ml baking powder
1.25 ml salt
60 ml unsalted butter
250 ml sugar
2 large eggs
2.5 ml vanilla extract
125 ml milk
Strawberry butter cream
125 ml freezed strawberries
5-8 fresh strawberries
12 tsp unsalted butter(softend)
3 cups powdered sugar
125 ml vanilla extract
Big tablespoon strawberry jam
750 ml fresh fruits
1:Heat oven 180 degrees, spray the baking pan with baking spray.
2:Pour the siffed cake flour, baking powder and salt in the mixing bowl.
3:Use the electric mixer to mix all the ingredients together on low speed.
4:Pour the mixture into the prepared baking pan and bake until golden brown and baked well.
5:Put the cake layers on the cooling rack for cooling for at least 30 minutes.
6:Spread a bit of the strawberry butter cream on every layer also with fresh sweet fruits.
7:Cover all the layer holes with the cream and also spread the whole cake with the cream.
8:Put the left over fresh fruits on top of the cream cake.